Olives - Whole Manzanilla Olives with Garlic & Rosemary

Garlic & Rosemary Whole Green Olives

•    Type: Whole green olives
•    Flavor: Herbal, aromatic, savory
•    Notes: Rosemary adds a piney fragrance; garlic deepens the savoriness.
•    Best for: Charcuterie boards, roasted meats, Mediterranean salads
•    Handpicked, early harvest olives ensure firmness and consistent quality.

Spain is one of the world’s top producers of premium table olives.
Low salt brine, triple wash, and soak methods for a clean, savory flavor and natural crunch. Avoids the harsh brininess common in mass market olives.

Many varieties use the Gordal olive, a rare, extra large Spanish table olive prized for its firm texture and mild flavor. Extra large, meaty, and rare—considered a delicacy among table olives.

Ingredients: Water, whole green olives, garlic, rosemary, salt, acidulant (citric acid), conservant (potassium sorbate), antioxidant (ascorbic acid).