Olives - Pitted Queen "La Abuela" with Onion

Queen Gordal “La Abuela” with Onion

•    Type: Gordal olives in a seasoned brine with onion
•    Flavor: Savory, slightly sweet from onion
•    Best for: Tapas, sandwiches, charcuterie

Spain is one of the world’s top producers of premium table olives.
Low salt brine, triple wash, and soak methods for a clean, savory flavor and natural crunch. Avoids the harsh brininess common in mass market olives.

Many varieties use the Gordal olive, a rare, extra large Spanish table olive prized for its firm texture and mild flavor. Extra large, meaty, and rare—considered a delicacy among table olives.

Ingredients: water, pitted green olives, onions, sunflower-oil, garlic, parsley, salt, acidulant (citric acid), conservant (potassium sorbate), antioxidant (ascorbic acid).