Olives - Gordal Olives Stuffed with Garlic

Whole Manzanilla Olives with Garlic

•    Type: Large green olives stuffed with whole garlic cloves
•    Flavor: Bold, pungent, buttery
•    Texture: Crunchy olive + soft garlic center
•    Best for: Cocktails, antipasto, snacking

Spain is one of the world’s top producers of premium table olives.
Low salt brine, triple wash, and soak methods for a clean, savory flavor and natural crunch. Avoids the harsh brininess common in mass market olives.

Many varieties use the Gordal olive, a rare, extra large Spanish table olive prized for its firm texture and mild flavor. Extra large, meaty, and rare—considered a delicacy among table olives.

Ingredients: water, pitted green olives, garlic, salt, acidulant (citric acid), conservant (potassium sorbate), antioxidant (ascorbic acid).