Olives - Almond Stuffed Manzanilla Olives

Almond Stuffed Manzanilla Olives

•    Type: Manzanilla olives stuffed with almonds
•    Flavor: Mild, buttery olive with nutty crunch
•    Texture: Very firm; almonds add crispness
•    Best for: Tapas, cheese boards, martinis

Spain is one of the world’s top producers of premium table olives.
Low salt brine, triple wash, and soak methods for a clean, savory flavor and natural crunch. Avoids the harsh brininess common in mass market olives.

Ingredients: water, pitted green olives, almond, salt, acidulant (citric acid), conservant (potassium sorbate), antioxidant (ascorbic acid).