Olives - Gordal Olives Stuffed with Garlic & Red Chile

Gordal Olives Stuffed with Red Chile & Garlic

•    Type: Large Gordal olives with red chile + garlic
•    Flavor: Spicy, aromatic, savory
•    Heat Level: Medium
•    Best for: Spicy martinis, tacos, mezze platters

Spain is one of the world’s top producers of premium table olives.
Low salt brine, triple wash, and soak methods for a clean, savory flavor and natural crunch. Avoids the harsh brininess common in mass market olives.

Many varieties use the Gordal olive, a rare, extra large Spanish table olive prized for its firm texture and mild flavor. Extra large, meaty, and rare—considered a delicacy among table olives.

Ingredients: Whole green olives, water, salt, acidulant (citric acid), conservant (potassium sorbate), antioxidant (ascorbic acid).